Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cubing Around
Total:
3 hr 10 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 10 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.

Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.

Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

IDEAS YOU'LL LOVE

Quiche with Country Ham

Recipe courtesy of Damaris Phillips

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Country Quiche

Recipe courtesy of Trisha Yearwood

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking