Creamed Corn Cornbread

Recipe courtesy Alton Brown

Rated: 4 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Cook Time:
20 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Directions

Preheat oven to 425 degrees.

Place a 10-inch cast iron skillet into the oven.

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.

In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

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Comments & Reviews

recipe Creamed Corn Cornbread
Lisa Valley Falls, KS 01-23-2010
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Loved it!
Rated: 5 stars out of 5

I've tried a lot of cornbread recipes and really loved this one. I did make a couple substitutions, I used 1 Tb bacon fat... and 1 Tb canola oil as anyone with a southern background might and I used a regular old can of creamed corn and a pinch extra salt. This was moist and flavorful and easy to make. Can't say anything bad about it.Read more
recipe Creamed Corn Cornbread
Patty Terrebonne, OR 12-14-2009
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Very dense
Rated: 3 stars out of 5

Followed recipe exactly using Bob's Red Mill organic Cornmeal medium grind. I made 12 muffins. Their not bad but not great... and way too dense. I also made a batch of Bob's Red Mill Cornbread using their Gluten/Dairy/Wheat free mix. I put 1/2 a can of cream corn in the mix and used buttermilk instead of milk. They're quite good.Read more
recipe Creamed Corn Cornbread
Daniel FoodNet Grand Rapids, MI 11-29-2009
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Best Cornbread Recipe
Rated: 5 stars out of 5

Try this easy and fast recipe! This is everything I hoped it would be! It requires Alton Brown's Creamed corn recipe (since... it actually has flavor), however, I was able to cheat by adding sweated onions, rosemary, tumeric and black pepper to canned creamed corn. It only took 15 minutes in my oven to be golden brown and moist and slipped easily from the pan. I will use half to make cornbread dressing. This is _not that sweet corncake_ you were thinking this might be. It is genuine cornbread.Read more
recipe Creamed Corn Cornbread
Katherine Escondido, CA 11-28-2009
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Easy and oh so good!
Rated: 5 stars out of 5

I tried this recipe tonight and it was great! I couldn't believe how easy and fast it was to make. It was light, crumbly but... crisp on the outside. I was worried it wouldn't rise in the middle but it did...I didn't open the oven until I saw the top browning a bit Quality ingredients help to get a good result. You have to be sure not to overcook it so it doesn't get dry...fortunately mine turned out just right. THANKS ALTON!Read more
recipe Creamed Corn Cornbread
Dolores Citrus Heights, CA 11-22-2009
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Family loves this
Rated: 5 stars out of 5

This tasted so good my husband went out and bought me a new pan just to cook this in.
recipe Creamed Corn Cornbread
CATHY Basking Ridge, NJ 11-16-2009
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No flavor
Rated: 2 stars out of 5

Followed the recipe exactly. Texture was spot on in my well-seasoned cast iron skillet but this corn bread had NO flavor. ... I'm still searching for the recipe that the whole family will enjoy. No one finished their slice.Read more