3 Videos | Photo: Creamed Corn Cornbread Recipe
Ingredients
- 2 cups yellow cornmeal
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 eggs
- 1 cup creamed corn
- 2 tablespoons canola oil
Directions
Preheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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By 2dogsnme2_13097483
Vallejo, Ca
on April 27, 2012
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Loved this cornbread! I had only 1 and 1/2c. cornmeal so I added 1/2c cake flour and I think the texture was perfect. Loved the crunch on the outside and you wouldn't get that without the cast iron. Based on other reviews I did use AB's creamed corn. That was an eye opener! I will never make any other kind of creamed corn. Only other thing I changed was I used 1T. bacon fat and 1T. butter in the pan instead of canola. Good stuff!
By butterflymoon88...
Liberty Twp, 75
on April 27, 2012
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Yum! So easy!
By gidget0429
Wheatland, Ca
on March 20, 2012
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Simple and Tasty- I didn't have canola, so I used bacon grease as others said...worked great. For those looking for sweeter- he has a fantastic "sweet corn bread pudding" you might like. Can't post links in reviews, but just click on his name and search those words.
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