3 Videos | Photo: Creamed Corn Cornbread Recipe
Ingredients
- 2 cups yellow cornmeal
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 eggs
- 1 cup creamed corn
- 2 tablespoons canola oil
Directions
Preheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 60 reviews
By Cloudster
Cloudcroft, NM
on January 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, insanely easy to make. I am of the 'sweet' cornbread preference, so I'll be messing the the recipe a bit the next time that I make it.
By wootejo
on December 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Straight up country cornbread, just like my grandmother made. We're all addicted to sugar nowadays.
"One of these days your children will be eating cornbread thats sweet and drinking tea that ain't, and they'll think thats a southern tradition." the Accountant
By freebyrd_96
Waldoboro, ME
on December 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good with a few adjustments ! First I had to add more sugar, I added a 1/4 Cup because I like my corn bread sweet. Also next time I will add the whole can of creamed corn, I could barely find it. I would like to cut back on the Corn meal a bit and add some APF too.
Read all 60 reviews