Creamed Corn Cornbread

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Picture of Creamed Corn Cornbread Recipe 3 Videos | Photo: Creamed Corn Cornbread Recipe
Rated 4 stars out of 5
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  • Read 75 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 2 cups yellow cornmeal
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup creamed corn
  • 2 tablespoons canola oil

Directions

Preheat oven to 425 degrees.

Place a 10-inch cast iron skillet into the oven.

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.

In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

SERVES: 8 (SIDE); Calories: 206; Total Fat: 6 grams; Saturated Fat: 1 gram; Protein: 6 grams; Total carbohydrates: 33 grams; Sugar: 5 grams; Fiber: 3 grams; Cholesterol: 48 milligrams; Sodium: 1,029 milligrams

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Newest Ratings and Reviews

Read all 75 reviews

  • on March 12, 2013

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    Super easy, super yummy! Great Southern cornbread recipe! My toddler calls it corn cake and gobbles it up!

    people found this review Helpful.
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  • on February 11, 2013

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    I was very disappointed. It wasn't the recipe's fault, it was mine. Living in England, it's hard to find cornmeal, creamed corn, and buttermilk. I got lucky and found some cornmeal at a health food store, and I found a little half-pint of buttermilk in my grocer. They had Green Giant's creamed corn, which I grabbed as well.

    It was bland and kind of tasted like dish soap. I want to say it was the buttermilk, which was very thick (almost like yoghurt, or the creamed corn, which looked more like macerated corn in water. I've had success with this recipe once before, and I guess I'll have to make homemade creamed corn and see if that makes a difference.

    people found this review Helpful.
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  • on December 30, 2012

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    I add a cup of sugar to this recipe and serve it with Hoppin' John and slow cooked collard greens every year on new year's day. It is awesome!

    people found this review Helpful.
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