3 Videos | Photo: Creamed Corn Cornbread Recipe
Ingredients
- 2 cups yellow cornmeal
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 eggs
- 1 cup creamed corn
- 2 tablespoons canola oil
Directions
Preheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
SERVES: 8 (SIDE); Calories: 206; Total Fat: 6 grams; Saturated Fat: 1 gram; Protein: 6 grams; Total carbohydrates: 33 grams; Sugar: 5 grams; Fiber: 3 grams; Cholesterol: 48 milligrams; Sodium: 1,029 milligrams
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By makichandes_8212256
Northern MI
on March 12, 2013
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Super easy, super yummy! Great Southern cornbread recipe! My toddler calls it corn cake and gobbles it up!
By IASGATG
on February 11, 2013
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I was very disappointed. It wasn't the recipe's fault, it was mine. Living in England, it's hard to find cornmeal, creamed corn, and buttermilk. I got lucky and found some cornmeal at a health food store, and I found a little half-pint of buttermilk in my grocer. They had Green Giant's creamed corn, which I grabbed as well.
It was bland and kind of tasted like dish soap. I want to say it was the buttermilk, which was very thick (almost like yoghurt, or the creamed corn, which looked more like macerated corn in water. I've had success with this recipe once before, and I guess I'll have to make homemade creamed corn and see if that makes a difference.
By lagarrow48_11556111
Davie, FL
on December 30, 2012
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I add a cup of sugar to this recipe and serve it with Hoppin' John and slow cooked collard greens every year on new year's day. It is awesome!
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