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Curry Powder Blend

Alton Brown

Recipe courtesy Alton Brown, 2003

Show: Good EatsEpisode: Spice Capades

Rated: 5 stars out of 5Rate itRead users' reviews (4)

  • Prep Time:

    5 min

  • Level:

    Easy

  • Yield:

    about 1/2 cup

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 2 tablespoons whole cumin seeds, toasted
  • 2 tablespoons whole cardamom seeds, toasted
  • 2 tablespoons whole coriander seeds, toasted
  • 1/4 cup ground turmeric
  • 1 tablespoon dry mustard
  • 1 teaspoon cayenne

Directions

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Curry Powder Blend
    Becky Kennett Square, PA 08-28-2008

    Flag

    I'll never buy "curry powder" again.

    Rated: 5 stars out of 5
    I found this when I was out of curry powder and had guests due to arrive. It was quick and easy and WOW! the flavor of a... great dish was now PHENOMENAL. I made lots so I would have leftovers, but there were none!Read more
  • recipe Curry Powder Blend
    Anonymous 07-26-2006

    Flag

    good idea

    Rated: 4 stars out of 5
    I will make the curry powder blend.
  • recipe Curry Powder Blend
    ian denver, CO 07-19-2006

    Flag

    Culinary at it's best!!

    Rated: 5 stars out of 5
    This is truely amazing! I absolutely love everything of Alton's that I've made. He's the best after all!
  • recipe Curry Powder Blend
    Randy Provo, UT 07-02-2005

    Flag

    The Perfect Blend

    Rated: 5 stars out of 5
    I have been looking, for years, for a Curry Blend that balanced the subtle flavors of Thai cuisines. This one does the job... very well.Read more
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