Curry Powder Blend

Recipe courtesy Alton Brown, 2003

Show: Good EatsEpisode: Spice Capades

Recipe categories:
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- Cuisine : Indian , Asian
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(8)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: about 1/2 cup

Level:: Easy

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Ingredients

2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

Directions

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

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Read all 8 reviews

By abeduch

on November 17, 2012
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AMAZING FLAVORS!!! I bought regular seeds & toasted them myself & still this was amazing I used it in curried zucchini soup (by emeril and just amazing better then anything I have purchased...I used my mortar & pestle to blend...but so worth it!!!

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By RoadWolf

Tallahassee, Fl

on September 15, 2012
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As good if not better than what I get at my import store

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By Wendy_Perez

Stonington, CT

on November 25, 2011
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Kdobek, you do NOT grind anything. Follow the instructions as written. The last sentence tells you what to do: when you're ready to use the stuff, that's when you grind the quantity you need. Keeps everything fresh.

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