Ingredients
- 2 tablespoons whole cumin seeds, toasted
- 2 tablespoons whole cardamom seeds, toasted
- 2 tablespoons whole coriander seeds, toasted
- 1/4 cup ground turmeric
- 1 tablespoon dry mustard
- 1 teaspoon cayenne
Directions
Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.















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By abeduch
on November 17, 2012
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AMAZING FLAVORS!!! I bought regular seeds & toasted them myself & still this was amazing I used it in curried zucchini soup (by emeril and just amazing better then anything I have purchased...I used my mortar & pestle to blend...but so worth it!!!
By RoadWolf
Tallahassee, Fl
on September 15, 2012
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As good if not better than what I get at my import store
By Wendy_Perez
Stonington, CT
on November 25, 2011
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Kdobek, you do NOT grind anything. Follow the instructions as written. The last sentence tells you what to do: when you're ready to use the stuff, that's when you grind the quantity you need. Keeps everything fresh.
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