Curry Powder Blend

Recipe courtesy Alton Brown, 2003

Show: Good EatsEpisode: Spice Capades

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
5 min
Level:
Easy
Yield:
about 1/2 cup

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Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

Directions

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

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Comments & Reviews

recipe Curry Powder Blend
Becky Kennett Square, PA 08-28-2008
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I'll never buy "curry powder" again.
Rated: 5 stars out of 5

I found this when I was out of curry powder and had guests due to arrive. It was quick and easy and WOW! the flavor of a... great dish was now PHENOMENAL. I made lots so I would have leftovers, but there were none!Read more
recipe Curry Powder Blend
Anonymous 07-26-2006
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good idea
Rated: 4 stars out of 5

I will make the curry powder blend.
recipe Curry Powder Blend
ian denver, CO 07-19-2006
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Culinary at it's best!!
Rated: 5 stars out of 5

This is truely amazing! I absolutely love everything of Alton's that I've made. He's the best after all!
recipe Curry Powder Blend
Randy Provo, UT 07-02-2005
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The Perfect Blend
Rated: 5 stars out of 5

I have been looking, for years, for a Curry Blend that balanced the subtle flavors of Thai cuisines. This one does the job... very well.Read more