Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Eggplant Pasta

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Berry From Another Planet

Rated: 5 stars out of 5Rate itRead users' reviews (37)

  • Cook Time:

    10 min

  • Level:

    Difficult

  • Yield:

    4 servings

Close

Times:

Prep
40 min
Inactive Prep
--
Cook
10 min
Total:
50 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 medium-large eggplants
  • Kosher salt, for purging
  • 4 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon chile flakes
  • 4 small tomatoes, seeded and chopped
  • 1/2 cup cream
  • 4 tablespoons basil chiffonade
  • 1/4 cup freshly grated Parmesan
  • Freshly ground pepper

Directions

Peel each eggplant leaving 1-inch of skin at the top and bottom unpeeled. Slice the eggplant thinly lengthwise, about 1/4-inch thick. Evenly coat each slice with the salt and purge on a sheet pan fitted with a rack for 30 minutes. Rinse with cold water and roll in paper towels to dry. Slice the pieces into thin strips to resemble pasta.

In a large saute pan heat the oil. Add the garlic and chili flakes and toast. Add the eggplant "pasta" and toss to coat. Add the tomatoes and cook for 3 minutes. Add the cream and increase heat to thicken sauce. Finally add the basil and Parmesan and toss to combine. Season with pepper, no salt needed as the eggplant will have residual salt from the purge. Serve immediately.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (37)

Comments & Reviews

  • recipe Eggplant Pasta
    Rachelle Pullman, WA 11-12-2009

    Flag

    Alton's a genius

    Rated: 5 stars out of 5
    My boyfriend loves eggplant so I tried this recipe since it was easy and I've never made eggplant before. He raved about it,... and said I can make it any time I want. I didn't change anything in the recipe, and made sure to purge the eggplant beforehand, and brown it before adding the tomatoes. Thanks Alton!Read more
  • recipe Eggplant Pasta
    donna waterford, CT 11-07-2009

    Flag

    EASY

    Rated: 5 stars out of 5
    FANTASTIC.... JUST FOLLOW THE DIRECTIONS. THANK YOU ALTON. HAD COMPANY FOR DINNER AND YOU RECEIVED GREAT REVEWS.
  • recipe Eggplant Pasta
    anne Meridian, ID 11-04-2009

    Flag

    for those who didn't like it....

    Rated: 4 stars out of 5
    you need to brown the eggplant, he doesn't make that clear. I roast it in the oven to save some fat until it's browned then... put the sauce on top just before serving so it's not mushy. If you don't actually cook the eggplant first and get it crispy or at least a browned shell I can see how it would be awful. Read more
  • recipe Eggplant Pasta
    Stephen Dover, NH 10-28-2009

    Flag

    Greek yogurt substitute for cream, tasted great and much healthier!

    Rated: 5 stars out of 5
    This was easy to make, I substituted 1 carton (the small Chobani plain no fat kind) Greek yogurt for cream and dried basil... for the basil chiffonade. It tasted great, and was easier and healthier! Oh, I also didn't understand why you had to leave some of the skin on the eggplants so I didn't do that. Thanks Alton!! Read more
  • recipe Eggplant Pasta
    Jason Watkinsville, GA 10-17-2009

    Flag

    I must have done something wrong

    Rated: 2 stars out of 5
    I watched the TV episode and did everything Alton did (I thought), but didn't get the results he did. Since everyone else... seems to have positive things to say, I guess I did something wrong. The sauce was excellent, but the eggplant had a bitter taste and was as chewy as rubber. I make a lot of Alton's recipes, but I guess I'll have to shelve this one.Read more
  • recipe Eggplant Pasta
    JoAnn Amelia, OH 10-15-2009

    Flag

    INCREDIBLE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Rated: 5 stars out of 5
    I have tried many pasta look a- likes but this dish is fantastic!!! great for low carbers ! I used a little more cheese!!!... Superb!!!!!!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement