Recipe courtesy of Alton Brown
Show: Good Eats
Episode: The Muffin Man
Total:
57 min
Active:
15 min
Yield:
8 to 10 muffins
Level:
Intermediate

Ingredients

Directions

In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved. Let cool. In a separate bowl combine the yeast and 1/8 teaspoon of sugar in 1/3 cup of warm water and rest until yeast has dissolved. Add this to the dry milk mixture. Add the sifted flour and beat thoroughly with wooden spoon. Cover the bowl and let it rest in a warm spot for 30 minutes.

Preheat the griddle to 300 degrees F.

Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes. Remove the lid and flip rings using tongs. Cover with the lid and cook for another 5 to 6 minutes or until golden brown. Place on a cooling rack, remove rings and cool. Split with fork and serve.

Cook's Note

Small tuna cans with tops and bottoms removed work well for metal rings.

More from:

Breakfast

IDEAS YOU'LL LOVE

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Corn Muffins

Recipe courtesy of Ina Garten

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Blueberry Muffins

Recipe courtesy of Gourmet Magazine

Breakfast Tart with Pancetta and Green Onions

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking