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Alton Brown

Fromage Fort

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Say Cheese!

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    about 2 cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 pound left-over cheese*, at room temperature
  • 1/4 cup dry white wine
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley leaves
  • 1 small clove garlic

Directions

Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.

Rated: 5 stars out of 552 Reviews
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