Garlic Shrimp Casserole

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Casserole Over

Rated: 4 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
50 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: 15 min
Cook: 50 min
Total:: 1 hr 10 min

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Ingredients

2 cups chicken stock
2 tablespoons cornstarch with 1 tablespoon water
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Directions

Preheat oven to 350 degrees F.

In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

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Comments & Reviews

recipe Garlic Shrimp Casserole
Mimi Encinitas, CA 02-22-2009
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such a great idea
Rated: 5 stars out of 5

Had Chinese take-out and really only had white rice left over. Had frozen langostino bites (Trader Joe's). Took some... butter/evoo and sauted about 8 chopped garlic cloves and swished the defrosted shellfish. Voila! Garlic seafood. Followed the rest except I didn't notice the "toasted" in the panko so I just shorted the cooking by 5 minutes and popped in under the broiler for 1 minute...panko browns VERY quickly. It was quite a tasty meal.Read more
recipe Garlic Shrimp Casserole
Christine Montreal, QC 01-10-2009
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Easy!
Rated: 4 stars out of 5

I sauteed some shrimp in garlic butter for this and cooked my rice with a bay leaf and a clove. Then put everything together... and it turned out lovely! Very easy and left me with very little clean up. I'll do this again in a flash.Read more
recipe Garlic Shrimp Casserole
Gwenevere Sumter, SC 10-01-2008
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Yummy!!!!
Rated: 4 stars out of 5

Unlike others who reviewd this recipe, I assumed that the shrimp used was from leftover chinese takeout and that's what I... used. Absolutely yummy!!!! Will make again and again.Read more
recipe Garlic Shrimp Casserole
Anonymous 08-13-2008
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you guys are kind of stupid
Rated: 5 stars out of 5

It's a recipe for using LEFTOVERS In the show, he uses leftover Chinese takeout. You don't have to make the garlic... shrimp. ...Seriously.Read more
recipe Garlic Shrimp Casserole
Sheryl Erie, KS 04-04-2008
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Alton Keeps It Simple, Yet Tasty
Rated: 5 stars out of 5

While trying to use more American Shrimp in my cooking, I came across this recipe courtesy of Alton Brown. I liked it for... four basic reasons: ingredient availability, ease of preparation, taste and visual appeal. The finished casserole was tasty and very visually appealing. I will use this recipe again for family meals, family/friends gatherings or parties.Read more
recipe Garlic Shrimp Casserole
ellen hallandale, FL 04-03-2008
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HELP
Rated: 5 stars out of 5

do i need to cook this only in a terra cotta pot or can i use a plain casserole dish