1 Video | Photo: Garlic Shrimp Casserole Recipe
Ingredients
- 2 cups chicken stock
- 2 tablespoons cornstarch with 1 tablespoon water
- 1/2 cup heavy cream
- 1/2 teaspoon red pepper flakes
- 1 pint leftover rice
- 2 pints leftover garlic shrimp
- 3/4 cup toasted panko bread crumbs (Japanese bread crumbs)
Directions
Preheat oven to 350 degrees F.
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.
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By bendystraw
minnesota
on November 08, 2010
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I have to admit- I was a little spectical about making this recipe before I tried it. It was really really good however, and definitaly something I'll make again and again.
I didn't have a pot to make it in, so i made it in a glass pie dish and covered it with tin foil. After 45 minutes i took off the tinfoil and left it for another 10 min before taking out.
Worked out perfectly!
By bendystraw
minnesota
on November 08, 2010
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I have to admit- I was a little spectical about making this recipe before I tried it. It was really really good however, and definitaly something I'll make again and again.
I didn't have a pot to make it in, so i made it in a glass pie dish and covered it with tin foil. After 45 minutes i took off the tinfoil and left it for another 10 min before taking out.
Worked out perfectly!
By Suezzy
SPOTSWOOD, NJ
on October 02, 2010
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Hmm, what I meant to say was that I used Alton's recipe as a guideline for my leftover rice and whatever I could find in the fridge. I used his white sauce, 1/4 jar of roasted red peppers, 1/4 jar of marinated artichoke hearts and topped it with some bread crumbs, shredded mozzarella and 2 slices of deli swiss cheese. Was crazy good. I love how the artists at Food Network allow you to paint over their canvas, adding bits and pieces of your personality to a meal...and whatever you can find in the fridge.
Read all 19 reviews