Ghee

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Rated 4 stars out of 5
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  • Read 32 Reviews
Total Time:
12 min
Prep
1 min
Cook
11 min
Yield:
Slightly less than 1 pound of ghee
Level:
Easy
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Ingredients

  • 1 pound butter

Directions

Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.

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Newest Ratings and Reviews

Read all 32 reviews

  • on February 22, 2013

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    I've been making clarified butter all my life. "The Galloping Gourmet" used it all the time on his show and demonstrated how to make it many times. Hearing about 'Ghee' and not knowing what it was I checked it out, I was surprised to see that it's nothing but the clarified butter I grew up with. Try it, it's the greatest.

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  • on January 16, 2013

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    F-f-f-fabulous! Great eaten on its own!

    people found this review Helpful.
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  • on October 19, 2012

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    First time I ever made Ghee and it turned out perfect

    people found this review Helpful.
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