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Granola

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Oat Cuisine

Rated: 5 stars out of 5Rate itRead users' reviews (178)

  • Cook Time:

    1 hr 15 min

  • Level:

    Easy

  • Yield:

    6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 hr 15 min
Total:
1 hr 25 min
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Ingredients

  • 3 cups rolled oats
  • 1 cup slivered almonds
  • 1 cup cashews
  • 3/4 cup shredded sweet coconut
  • 1/4 cup plus 2 tablespoons dark brown sugar
  • 1/4 cup plus 2 tablespoons maple syrup
  • 1/4 cup vegetable oil
  • 3/4 teaspoon salt
  • 1 cup raisins

Directions

Preheat oven to 250 degrees F.

In a large bowl, combine the oats, nuts, coconut, and brown sugar.

In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

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Read more Comments & Reviews (178)

Comments & Reviews

  • recipe Granola
    Lindsay Tucson, AZ 10-24-2009

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    Delicious and hearty

    Rated: 5 stars out of 5
    I've tried a few different granola recipes now with disappointing results, but not this time. I was very pleasantly surprised... with how much I liked the flavor of this granola. I used pecans in place of the cashews, golden raisins, and added 1/2 cup ground flax but followed the rest of the recipe as written. Beautiful, crunchy, and golden without a lot of fuss. I'll definitely be making this again!Read more
  • recipe Granola
    Lois Tinley Park, IL 10-09-2009

    Flag

    The best granola I've ever had

    Rated: 5 stars out of 5
    My whole family loves this granola. My college aged daughter begs for it in care packages. Really awesome, flexible like... others have mentioned. Thank you so much for this recipe- so much cheaper than buying the stuff in the store.Read more
  • recipe Granola
    Suzie Lower Sackville, CA 10-08-2009

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    The quintessential granola

    Rated: 5 stars out of 5
    All of the basics are covered here by the amazing Alton Brown. The only thing the granola lacked for me was a hint of... cinnamon which I added at the beginning so my home would be perfumed with its warm and passionate scent. I completely forgot to move the granola around the first hour, it stuck a little but was no big deal, still turned out fantastic. I used all the little bits of nuts and seeds I had left in my pantry for the recipe but next time I will not use peanuts, they were a tad overpowering. My bad. ~ Suzie the FoodieRead more
  • recipe Granola
    Charlie Chicago, IL 09-19-2009

    Flag

    Delicious + Healthy

    Rated: 5 stars out of 5
    Thanks AB for another foolproof recipe. As with many of your recipes, I often exchange ingredients to suit my own tastes but... your ingredient amounts are spot on. I used pistachios instead of cashews, added some roasted pumpkin seeds and mixed in some wheat germ and flax seed meal for a healthy kick. My family was impressed. Looking forward to your new shows as always...Read more
  • recipe Granola
    Susan Levittown, PA 09-15-2009

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    Perfection!

    Rated: 5 stars out of 5
    I've tried several others on the site and this is by far THE BEST! I added a 1/2 cup each of pumpkin seeds and sunflower... seeds for even more crunch - but kept the rest as written. Perfect every time and a GREAT idea for a gift!Read more
  • recipe Granola
    Jessica Gray, TN 09-02-2009

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    Easy and Versatile!!

    Rated: 5 stars out of 5
    I love to "tweek" recipes to suit my family's tastes. We like this recipe with honey instead of maple syrup and I use... peanuts too. I also add a little almond extract to the wet ingredients to give it an interesting hint of something people can't quite put their finger on. Thanks Alton!Read more
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