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Grilled Peach Melba

Alton Brown

Recipe courtesy Alton Brown, 2006

Show: Good EatsEpisode: Peachy Keen

Rated: 5 stars out of 5Rate itRead users' reviews (6)

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Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
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Ingredients

  • 3/4 cup sugar, plus 1 tablespoon
  • 3/4 cup water
  • 2 tablespoons freshly squeezed lemon juice, divided
  • 1 vanilla bean, scraped
  • 4 medium peaches, peeled, pitted, and cut in half
  • 8 ounces frozen raspberries, thawed
  • Vanilla ice cream, for serving

Directions

Preheat a grill to medium-high heat.

Place 3/4 cup sugar, water, 1 tablespoon of the lemon juice, and the seeds from the vanilla bean into a small saucepan and set over high heat. Bring the mixture to a boil and boil for 1 to 2 minutes. Remove from the heat. Add the peaches; spooning the sauce over them. Set aside.

Place the raspberries, the remaining 1 tablespoon of lemon juice, and 1 tablespoon sugar into the bowl of a food processor and puree. Pass the mixture through a fine mesh sieve into a small bowl. Cover and set in the refrigerator.

Once the grill is hot, place the peaches over direct heat and grill on each side for 3 to 4 minutes or until they are tender. Remove from the heat to a container with the syrup and cover with aluminum foil for 5 minutes.

To serve, place the ice cream into 4 bowls and top each bowl with 2 peach halves. Drizzle each bowl with the raspberry sauce and serve immediately.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Grilled Peach Melba
    Sue Fishers, IN 03-26-2009

    Flag

    Alton's instructions on freezing peaches

    Rated: 5 stars out of 5
    Does anyone remember Alton's instructions on this episode, how to freeze peaches. I believe he said; 1 1/2 pds peaches, 3/4... cup sugar, lemon juice? I just can't remember the amounts and the process. Would appreciate it if someone can share with me.Read more
  • recipe Grilled Peach Melba
    KATRINA Las Vegas, NV 07-24-2008

    Flag

    O, My

    Rated: 5 stars out of 5
    It was so so good. I didn't plan on making it. I had some very ripe peaches and my husband was grilling. I was really just... looking for technique but had all the ingrediants so I tried it. O, Me, O My!!!!!!!!!!!!!!Read more
  • recipe Grilled Peach Melba
    Amanda la mesa, CA 08-20-2007

    Flag

    easy and delicious

    Rated: 5 stars out of 5
    Peaches were a little crunchy still and it was still delicious and easy
  • recipe Grilled Peach Melba
    lizbeth los angeles, CA 08-19-2007

    Flag

    delicious!!!!!!

    Rated: 5 stars out of 5
    This dessert is great.it was easy to make, and its DELICIOUS
  • recipe Grilled Peach Melba
    Rose Soldotna, AK 07-29-2007

    Flag

    WOW!!

    Rated: 5 stars out of 5
    I fixed this tonite as a lite desert to go with our grilled dinner. It was really quick and kind of an afterthought after... noticing overripe peaches in the basket. It went together very quickly and I thought I had some vanilla ice cream. My mistake. But we ate the peaches as is with the syrup over them. WOW!! What a wonderful treat and fabulous way to use up peaches. The kids and my husband were looking for seconds. A definite do-over!Read more
  • recipe Grilled Peach Melba
    Tammy Jamison, PA 03-07-2007

    Flag

    ALTON - YOU NEED TO DO A BARBQUE SHOW!!!

    Rated: 5 stars out of 5
    ALTON, You need to do a Bar-b-que show. A good GA boy should have some interesting perspective here.
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