Juicy Peach Melba

Name: Juicy Peach Melba
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 drinks
Ingredients: 4 fresh peach slices; 1/2 pint fresh raspberries; 8 ounces peach syrup, from a can of peaches in syrup; 6 ounces peach whiskey; Juice from 2 small limes (about 2 tablespoons); 8 ounces sparkling water; 1/2 pint raspberry sorbet

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 drinks

This is a cocktail that celebrates the iconic flavors of the classic Peach Melba dessert: peaches and raspberries. The great connector that takes this cocktail straight to fantastic? The peach flavored whiskey that picks up the fruity notes from the peach syrup and the pleasantly tart raspberry sorbet. The drink is a cocktail, but made into a fruity treat with the finishing touch of sorbet. The drink gets even better as the sorbet melts slightly and the fruity notes from the drink link up with the peachy flavor of the whiskey itself.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 drinks

Ingredients

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4 fresh peach slices

1/2 pint fresh raspberries

8 ounces peach syrup, from a can of peaches in syrup

6 ounces peach whiskey

Juice from 2 small limes (about 2 tablespoons)

8 ounces sparkling water

1/2 pint raspberry sorbet

Directions

Special equipment:

4 cocktail picks

Cut the peach slices in half and place on cocktail picks, alternating with the raspberries. Set aside.
In a cocktail shaker with a few ice cubes, shake the peach syrup and peach whiskey with a few squeezes of lime juice.
Put a couple of fresh ice cubes into each of 4 rocks glasses. Add a quarter of the sparkling water to each and top with a scoop of raspberry sorbet. Pour a quarter of the contents of the shaker into each glass. Garnish with the cocktail picks and enjoy!