Ingredients
- 1 1/2 tablespoons olive oil
- 1 small red onion, sliced into thin rounds
- 16 ounces medium-diced melon, approximately 2 cups
- 1 tablespoon fresh basil, cut into chiffonade
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons red wine vinegar
- 2 ounces feta cheese, crumbled
- 1 tablespoon pine nuts, toasted
Directions
Heat a large saute pan or wok over high heat. Once the pan is hot, add the olive oil, followed by the onion, and saute for 1 to 2 minutes, moving the pan continually. Add the melon and saute for another 1 to 2 minutes or until the melon starts to take on color. Add the basil, salt, and pepper and continue to cook for another minute. Add the vinegar to the pan and toss to combine. Pour mixture onto a serving platter, sprinkle with the cheese and pine nuts, and serve immediately.
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By slomkatie
on August 17, 2011
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I didnt think it was possible, but I love Alton Brown even more after trying this recipe! One of my alltime favorites, I cant wait for summer every year so I can make it. I love serving it to company because the combination is unlikely but surprisingly good.
By Melissa P.
Carlisle, PA
on May 18, 2010
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Tried it once with watermelon, honeydew, and cantaloupe in a nonstick skillet. The wok is the way to go. I prefer just honeydew but that's just me.
By karmacore_7149467
san diego, CA
on January 31, 2007
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oh so delicious. sweet fruit, feta cheese and onions, some of my favorites together as one. two words: mouth party.
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