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"Instant" Pancake Mix

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Flap Jack Do It Again

Rated: 5 stars out of 5Rate itRead users' reviews (497)

  • Cook Time:

    --

  • Level:

    --

  • Yield:

    3 batches of pancakes

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Ingredients

  • 6 cups all-purpose flour
  • 1 1/2 teaspoons baking soda (check expiration date first)
  • 3 teaspoons baking powder
  • 1 tablespoon kosher salt
  • 2 tablespoons sugar

Directions

Combine all of the ingredients in a lidded container. Shake to mix.

Use the mix within 3 months.

"INSTANT" PANCAKES:

  • 2 eggs, separated
  • 2 cups buttermilk
  • 4 tablespoons melted butter
  • 2 cups "Instant" Pancake Mix, recipe above
  • 1 stick butter, for greasing the pan
  • 2 cups fresh fruit such as blueberries, if desired

Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.

Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.

Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.

Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)

Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

Yield: 12 pancakes

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Read more Comments & Reviews (497)

Comments & Reviews

  • recipe "Instant" Pancake Mix
    null null, null 11-12-2009

    Flag

    Best Pancakes I Have Had In A Long Time!!

    Rated: 5 stars out of 5
    I am going to have to agree with evey1 else these are the best pancakes i have had in a long time, I did not know pancakes... were this easy to make or this inexpensive i will not buy instant pancake mix again. These pancakes truly melt in your mouth DELICIOUS!!Read more
  • recipe "Instant" Pancake Mix
    maria Avon, OH 11-10-2009

    Flag

    To the Amateur Cook

    Rated: 5 stars out of 5
    My answer to your crisis comes in the form of a question: Did you pour the liquid over 6 cups of instant mix or 2 cups of... instant mix? Remember, the first list of dry ingredients is to make "instant" pancake mix in "BULK"... For the actual making of the pancakes, you only need 2 CUPS of pancake mix. Hope this advice helps. Excellent recipe!Read more
  • recipe "Instant" Pancake Mix
    Kristen Oxford, MS 11-06-2009

    Flag

    Best. Pancakes. Ever.

    Rated: 5 stars out of 5
    You have to follow the recipe exactly. No substitutions, and the wet must go on top of dry. No shortcuts. I know this... because I tried altering the recipe by going with milk instead of buttermilk, dry on wet, etc, and it just doesn't turn out the same at all. That said, once you've mastered it, the fun begins. I recently added roasted sugar pumpkin, allspice, ginger, and cinnamon, and they were even more amazing than the original. I also found that only mixing until combined (under 10 seconds with the whisk) was the single-most important factor. Close second, the electric griddle. These are even better than diner pancakes. I will never be able to eat mediocre, box-mix pancakes again. My standard has been officially raised, no going back!Read more
  • recipe "Instant" Pancake Mix
    Sara South Jordan, UT 11-02-2009

    Flag

    Best Pancake Mix Ever~

    Rated: 5 stars out of 5
    You don't need another pancake mix. This is a keeper. My kids love pancakes and my husband does as well, but he loves the... traditional fluffy pancakes. This is the recipe! The only changes that I made was using half wheat flour and half white. I have to make a the dry mix once a month! Thank you Alton!!!!!Read more
  • recipe "Instant" Pancake Mix
    Lindsay Hattiesburgf, MS 10-28-2009

    Flag

    My favorite

    Rated: 5 stars out of 5
    I love this pancake recipe. It was nice to mix the dry ingredients and then store them for later. It is a real time saver... when all my family gets together and I get stuck with breakfast. Of course putting 5 kids in a house always calls for pancakes..Read more
  • recipe "Instant" Pancake Mix
    Ron Middletown, CT 10-26-2009

    Flag

    Suggestion for the Ameteur cook from Freehold, NJ

    Rated: 5 stars out of 5
    Without speaking to directly....my best guess is that you measured your indgredients incorrectly.....you most likely measured... 2 cups of Butter Milk with a measurign cup for dry ingredinets.... There are two types of Measuring cups one for dry ingredients another for liquids...Google "Mearsuring Cup" you will see the difference....hope this helps! I'm an accomplihsed home cook...I can tell that this recipe works...I made these pancakes for the first time this morning.....they were exactly what I was looking for in a pancake recipe..... Another suggestion is.....go to youtube and search for this episode "instant pancake mix" watch Alton make this recipe....good luck! Read more
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