Ingredients
- 2 Ginger Gold apples (Fuji will substitute)
- 1 Red Delicious apple
- 3 tablespoons cider vinegar
- 1 cup prepared mayonnaise
- 1 pinch kosher salt
- Cracked black pepper
- 3/4 cup toasted walnuts, crushed
- 1 cup golden raisins
- 2 teaspoons curry powder
- 2 stalks celery, thin bias cut
- 1/3 cup fresh mint, chiffonade
- 1/2 red onion, julienned
- 1 head romaine lettuce, heart only
Directions
Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, mint and red onion. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
1 Video | Photo: It's a Wonderful Waldorf Recipe
















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By AFAVRE
on October 29, 2011
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Curry adds new spicy twist to an old favorite. My red onion was overpowering so I added 2 Tbs brown sugar and a couple of handfuls of sliced cabbage. Chilled overnight, the sweet, crunchy, spicy mix was a hit.
By KRickey
Redondo Beach
on November 20, 2010
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OK. I tweaked this a bit. Made the dressing with 1 cup mayo, 1 tbsp rice vinegar and 1 tsp curry powder. Used Granny Smith and Gala Apples, celery, toasted walnuts and seedless red grapes. Everyone LOVED it.
By ohtiki30
Claremont, CA
on November 20, 2010
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I found this recipe a few years ago and have made it every year since due to the demand. lol Every year people ask me, "T.K. will you make your Waldorf again?" I say, "Well it's not mine, it's Alton's but I will definitely make it again." So, thanks for this! ;
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