- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 362
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 57 mg
- Sodium
- 576 mg
- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 362
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 57 mg
- Sodium
- 576 mg
Ingredients
Directions
- Heat a waffle iron to medium heat. Lay the bacon on the waffle iron and close lid. Cook for 2 1/2 minutes. Move the bacon pieces so the unseared areas now come in direct contact with the metal. Close the lid and cook for another 2 1/2 to 5 minutes, depending on desired crispness. Transfer the bacon to a paper towel lined plate. Reserve rendered fat for another use. Depending on bacon, you will have 1 to 3 tablespoons of fat.
