Show: Good EatsEpisode: Another Man Food Show: Breakfast
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Heat a waffle iron to medium heat. Lay the bacon on the waffle iron and close lid. Cook for 2 1/2 minutes. Move the bacon pieces so the unseared areas now come in direct contact with the metal. Close the lid and cook for another 2 1/2 to 5 minutes, depending on desired crispness. Transfer the bacon to a paper towel lined plate. Reserve rendered fat for another use. Depending on bacon, you will have 1 to 3 tablespoons of fat.
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By blaise61
Silver Spring, MD
on July 02, 2012
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The bacon wasn't that bad, but certainly not worth the mess. My waffle iron may just be old (12 years but I found it very awkward to drain the fat after every batch (if I didn't, the fat would just ooze out onto the counter. Much prefer to put the bacon in a cold oven, then heat the oven to 375. Turn bacon every five minutes. Bacon will be done by the time the hash browns and eggs are.
By HomeCookToo
Breinigsville, PA
on January 01, 2012
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Really not worth the effort to clean up. I'll got back to baking the bacon, or just frying it. I usually make home fries, so the hash browns where a nice change.
By Chef #733597
neosho, 65
on July 28, 2011
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great bacon! BAD CLEAN!!!! think pannini press best!! irealise most single men most likely do not have one, unless he loves to cook. i still like the oven best!!!! less work and purrfect every time!!! thanks Alton.
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