Ingredients
- 1 cup olive oil
- 1 cup red wine vinegar
- 2 large garlic cloves, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chopped parsley, leaves
- 1/4 cup chopped fresh tarragon
- 1/2 pound cooked lump or back fin crabmeat
- 1/2 pound cooked special crabmeat
- 6 cups mixed greens
- 4 to 6 lemon wedges
Directions
In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
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By rottenbrat21_12...
Omaha, 67
on November 28, 2012
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I made this using 1/8 c apple cider vinegar, 3/8 c white vinegar and 1and 1/2 tbsp Kosher salt. As one other reviewer stated, we have to remember who made the recipe. This is the king of Kosher salt use. I loved how it turned out.
By s.pagel_12128225
Boulder, 44
on September 05, 2009
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My nephew watched this episode, and wants to make this for us for dinner, but we can't figure out how to cook the "Special Crab Meat".
Can anyone help me out with this/
By nobby1701_7578696
Upper Saddle Ri...
on June 04, 2009
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The recipe does not say to use kosher salt, but we all KNOW that's all AB cooks with! There's a BIG difference between the saltiness of table salt and kosher salt. Using kosher salt, I didn't find it salty at all.
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