Moo-Less Chocolate Pie

Recipe courtesy of Alton Brown

Show: Good EatsEpisode: Tofuworld

Rated: 5 stars out of 5Rate itRead users' reviews (110)

RECIPE
COMMENTS & REVIEWS(110)

Prep Time:
2 hr 10 min
Level:
--
Yield:
8 servings

Times:

Prep: 2 hr 10 min
Inactive Prep: --
Cook: --
Total:: 2 hr 10 min

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Ingredients

2 cups chocolate chips,
1/3 cup coffee liqueur
1 block silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 prepared chocolate wafer crust

Directions

Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.

Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.

Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

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Comments & Reviews

recipe Moo-Less Chocolate Pie
Amber Denver, CO 12-11-2009
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Who knew tofu could taste so sweet?
Rated: 5 stars out of 5

I made three of these pies to send to people for thanksgivings I was invited to and couldn't attend. I used the light tofu,... in firm and extra firm variations, and they all turned out AMAZING!! I got rave reviews and lots of thank-you's! I think all three pies took me about thirty min total to make. Now I just keep the supplies in my pantry and whenever I get a last minute invite or a late night chocolate craving! IT IS SOOO GOOD!Read more
recipe Moo-Less Chocolate Pie
sherri manhattan beach, CA 12-07-2009
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Who knew Alton could to Vegan.
Rated: 5 stars out of 5

Great recipe. Very rich and chocolaty smooth.
recipe Moo-Less Chocolate Pie
Leah flushing, NY 10-21-2009
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Amazing. No dairy at all!
Rated: 5 stars out of 5

This chocolate pie is always a hit. I love it and it's very easy to make. Before it is chilled, it may taste a little... bitter, but once chilled, it is just right.Read more
recipe Moo-Less Chocolate Pie
Brenda Las Vegas, NV 09-20-2009
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Milk Chocolate is Best!
Rated: 4 stars out of 5

I first made this with semi-sweet chips and it was too bitter. The second time I made it with milk chocolate and it was much... better! Both times I used a regular pastry crust. Next time I will try with the wafer crust. Really easy, and tasty recipe for good chocolate pie!!Read more
recipe Moo-Less Chocolate Pie
Mark Pittsburgh, PA 08-11-2009
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Silky and Delicious
Rated: 5 stars out of 5

I made this with a ground-nut crust for a gluten-free friend and it was amazing! (Nut crust: just grind 2 cups... pecans/almonds/walnuts in a food processor with 2T butter, 1T sweetener, 1/2tsp salt.) I thought the coffee liquer would be too strong but it turned out to have just the perfect flavor; I think the alcohol gave it a cooler, lighter taste. Next time I'm going to try it with white chocolate chips and white chocolate liquer! Can't wait! One beef: this shouldn't really be called "moo-less" unless you use dairy-free chocolate chips. But I'm sure it's great either way!Read more
recipe Moo-Less Chocolate Pie
Jenny austin , TX 07-16-2009
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Liked this one, liked my variation too
Rated: 5 stars out of 5

THis one isfabulous, and I liked the way I have been doing it. The amaretto that another commentor srote sounds good as well.... See my variation at my blog all that is pie dot blog spot dot comRead more