Ingredients
- 6 whole allspice berries
- 1 tablespoon whole black peppercorns
- 2 whole star anise
- 3 cinnamon sticks
- 1 (1-inch) piece fresh ginger, sliced
- 3 large strips orange zest
- 3 large strips lemon zest
- 2 (750-ml) bottles red wine
- 3/4 cup honey
Directions
In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.
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By ngraue_6237961
Tea, SD
on November 20, 2011
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This was my first go at mulled wine and I enjoyed it. I read the reviews and cut do thrwn the honey to 1/2 cup, as I don't like really sweet wine. I almost could cut it down more or leave it out altogether. I felt like all those spices gave it a sweet tone all it's own. Peppercorns gave it a good heat in the back of the throat. I did also just put it on low on the crock pot. No way was I putting honey through my percolator.....
By cjallegro8_11184902
Enfield, CT
on October 09, 2009
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I made this mulled wine last year for a few Christmas parties and it was an absolute hit! Super delicious and could not have been easier to make.
Now that it is fall once again, I look forward to making it for a big party this weekend! Really wonderful recipe.
By slhernan_8913520
Houston, TX
on December 24, 2008
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I make mulled wine every year with the usual, boring nutmeg, cloves, etc....I decided to try this unique recipe. I was VERY skeptical about the anise and peppercorn, and the lack of cloves. But WOW, this recipe is the BEST mulled wine I have ever made!! It tastes amazing!! I used 2/3 cup of honey instead of 3/4, though, because I don't like very sweet mulled wine. It was HUGE hit at our Christmas Eve party.
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