No Guilt Caesar

Total Time:
10 min
Prep:
10 min

Yield:
1 cup - 8 Servings

CATEGORIES
Ingredients
Directions

Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.

Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.

Per Serving (2 tablespoons per serving); Calories 85; Total Fat 6 grams; Saturated Fat 2 grams; Protein 4 grams; Total Carbohydrate 2 grams; Sugar: 1 gram; Fiber 0 grams; Cholesterol 6 milligrams; Sodium 198 milligrams

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Caesar Salad with Homemade Dressing

    Recipe courtesy of Guy Fieri