Ingredients
- 8 1/2 ounces freshly squeezed orange juice, divided
- 1/2 orange, zest finely grated
- 1/2 cup whole milk
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Directions
Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.
In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds. Serve immediately.
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By nuggsrocks_13098342
Traverse City, 62
on August 24, 2010
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This is even better than an orange julius you could get at dairy queen. You rock Alton.
By lizziebeth915_1...
Albany, 49
on August 13, 2010
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I loved this yummy frozen drink! I followed the recipe exactly and it was great, but it was even better after I doubled the powdered sugar and added 1/2 cup of Vanilla ice cream... delicious!
By Kevin_T82
Champaign, IL
on July 27, 2010
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I made this recipe once. It was good but I little too messy to make again. I would recommend this drink to anyone that likes the flavor of an orange.
Read all 16 reviews