Ingredients
- 8 1/2 ounces freshly squeezed orange juice, divided
- 1/2 orange, zest finely grated
- 1/2 cup whole milk
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Directions
Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.
In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds. Serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 17 reviews
By Kingdom Defender
usa
on February 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was awesome!
By nuggsrocks_13098342
Traverse City, 62
on August 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is even better than an orange julius you could get at dairy queen. You rock Alton.
By lizziebeth915_1...
Albany, 49
on August 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this yummy frozen drink! I followed the recipe exactly and it was great, but it was even better after I doubled the powdered sugar and added 1/2 cup of Vanilla ice cream... delicious!
Read all 17 reviews