Pearsnip Sauce

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
about 1 quart
Level:
Easy

Ingredients
  • 1 pound parsnips, peeled and cut into 1-inch pieces
  • 1 pound pears, peeled, cored, and cut into 1-inch pieces
  • 3 tablespoons maple syrup
  • 1 teaspoon orange zest
  • 1 1/2 cups freshly squeezed orange juice
  • 1/4 teaspoon ground cardamom
  • Pinch kosher salt
  • Pinch freshly ground clove
  • 1 tablespoon freshly squeezed lemon juice
Directions
  • Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.

  • Add the lemon juice and puree to your desired consistency using an immersion blender. Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.


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