That Ol' Cap Magic

Recipe courtesy Alton Brown

Show: Good EatsEpisode: The Fungal Gourmet

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
--
Level:
Easy
Yield:
5 servings

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Ingredients

For the filling:

1 batch Sauteed mushrooms
1/3 cup heavy cream
1/4 cup shredded Parmesan
1 teaspoon dried tarragon
1 to 2 tablespoons bread crumbs

For the mushroom caps:

10 large white mushroom caps
Olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 cloves garlic, crushed
Bread crumbs

Directions

Heat oven to 350 degrees F.

In a large bowl, toss the mushroom caps with enough olive oil to coat the caps. Add the rosemary, thyme, and garlic and combine thoroughly.

Place a roasting rack on a baking sheet. On the baking sheet, turn the mushroom caps upside down, stem side facing up. Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.

Heat broiler to high and move the oven rack up 1 level. Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps. Top each cap with enough bread crumbs to cover the filling. Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.

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Comments & Reviews

recipe That Ol' Cap Magic
Nicole Rochester, NY 06-02-2008
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not bad
Rated: 3 stars out of 5

The flavor was very good. However, I think I would prefer a "breadier" stuffing. Next time I think I will add more... breadcrumbs to the stuffing mixture. Additionally, I recommend dicing (instead of slicing) the mushrooms before sauteing. The caps still turned out a little soggy - maybe roasting a few minutes longer and allowing more time for drainage would help. Bacon might be a nice addition as well.Read more
recipe That Ol' Cap Magic
Colleen Cherry Hill, NJ 03-07-2007
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Delicious and easy
Rated: 5 stars out of 5

Delicious and easy
recipe That Ol' Cap Magic
Erin Sasser, GA 03-04-2007
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Funky Fungus
Rated: 5 stars out of 5

For a meatless stuffed mushroom, this is fabulous.
recipe That Ol' Cap Magic
Lissa olympia, WA 05-15-2005
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perfect
Rated: 5 stars out of 5

Great flavor. I added more spices. The fact that you cook the mushrooms before you stuff them makes the perfect stuffed... mushroom. Good Eats!Read more
recipe That Ol' Cap Magic
Anonymous 01-06-2005
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Classic Cap
Rated: 5 stars out of 5

Great classic mushroom cap taste. Very easy to make, tastes even better!
recipe That Ol' Cap Magic
LINDA El Dorado Hills, CA 01-06-2005
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Stuffed Mushrooms
Rated: 5 stars out of 5

Excellent! See my rating on the Mushroom Saute, I combined these recipes and made both. Linda, El Dorado Hills, CA