Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.

Recipe courtesy of Chris Nielsen

Show: Diners, Drive-Ins and Dives

Episode: The Memphis BBQ Tour

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Total:: 5 min
Prep:: 5 min

Yield:: 12 cups

Level:: Easy

Ingredients

2 cups onion powder
2 cups garlic powder
1 cup cayenne pepper
1/2 cup white pepper
1/2 cup black pepper
1 cup dried thyme
1 cup dried oregano
2 cups table salt
1 cup paprika
1 cup ground cumin

Directions

Blend well, cover and store.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chris Nielsen, Marlowe's Ribs, Memphis, TN

My Private Notes

Name: Marlowe's Black Magic
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 12 cups
Ingredients: 2 cups onion powder; 2 cups garlic powder; 1 cup cayenne pepper; 1/2 cup white pepper; 1/2 cup black pepper; 1 cup dried thyme; 1 cup dried oregano; 2 cups table salt; 1 cup paprika; 1 cup ground cumin

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Marlowe's Black Magic

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