The Baked Potato

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Rated 5 stars out of 5
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Total Time:
1 hr 0 min
Cook
1 hr 0 min
Yield:
1 potato per person
Level:
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Ingredients

  • 1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
  • Canola oil to coat
  • Kosher salt

Directions

Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.

Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.

NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

SERVES 1; Calories: 325; Total Fat 5 grams; Saturated Fat: 0 grams; Protein: 7 grams; Total carbohydrates: 64 grams; Sugar: 3 grams Fiber 8 grams; Cholesterol: 0 milligrams; Sodium: 262 milligrams

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Newest Ratings and Reviews

Read all 59 reviews

  • on March 07, 2013

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    THE only way to bake a potato! You won't be sorry.

    people found this review Helpful.
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  • on January 12, 2012

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    I love this recipe. I tried it about a year ago and love it so much will nor make baked potatoes any other way.

    people found this review Helpful.
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  • on August 23, 2011

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    I made this baked potato tonight for dinner and my Husband and I loved it! It was simple, easy, and good. After it was cooked and I cut it open I just added some butter, shredded cheddar cheese, sour cream, and some chives. I will definitely make this again and again. I got it saved in my recipe box.

    people found this review Helpful.
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