Potato Roesti

  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound Yukon gold potatoes, chilled and shredded

1/4 pound onions, shredded

4 teaspoons vegetable oil

4 tablespoons unsalted butter

Kosher salt and freshly ground pepper

Directions

  1. Combine potatoes and onions in a tea towel. Squeeze as much liquid as possible from the mixture. In a large mixing bowl, combine this mixture with the oil and divide into four equal parts.
  2. In a 10-inch non-stick saute pan melt 1/2 a tablespoon of butter. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Brown for 5 to 7 minutes. Invert the roesti onto pan lid and remove pan from heat. Add additional 1/2 tablespoon of butter to the preheated pan. Slide roesti into pan raw side down and brown for an additional 5 to 7 minutes. Remove to a rack and hold in a warm oven. Repeat previous steps for remaining potato mixture.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

The Baked Potato

Potato Casserole

Perfect Potato Soup

Potato Salad

Potato Leek Soup

The Baked Potato

German Potato Salad

Leek Potato Soup