Potato Roesti

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 pound Yukon gold potatoes, chilled and shredded

1/4 pound onions, shredded

4 teaspoons vegetable oil

4 tablespoons unsalted butter

Kosher salt and freshly ground pepper

Directions

  1. Combine potatoes and onions in a tea towel. Squeeze as much liquid as possible from the mixture. In a large mixing bowl, combine this mixture with the oil and divide into four equal parts.
  2. In a 10-inch non-stick saute pan melt 1/2 a tablespoon of butter. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Brown for 5 to 7 minutes. Invert the roesti onto pan lid and remove pan from heat. Add additional 1/2 tablespoon of butter to the preheated pan. Slide roesti into pan raw side down and brown for an additional 5 to 7 minutes. Remove to a rack and hold in a warm oven. Repeat previous steps for remaining potato mixture.

The Baked Potato

Perfect Potato Soup

Potato Casserole

Potato Leek Soup

Potato Salad

The Baked Potato

Baked Potato Wedges

Leek Potato Soup

🤤 More Drool-Worthy Recipes