Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
1 hr
10 min
50 min
4 servings



Combine potatoes and onions in a tea towel. Squeeze as much liquid as possible from the mixture. In a large mixing bowl, combine this mixture with the oil and divide into four equal parts.

In a 10-inch non-stick saute pan melt 1/2 a tablespoon of butter. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Brown for 5 to 7 minutes. Invert the roesti onto pan lid and remove pan from heat. Add additional 1/2 tablespoon of butter to the preheated pan. Slide roesti into pan raw side down and brown for an additional 5 to 7 minutes. Remove to a rack and hold in a warm oven. Repeat previous steps for remaining potato mixture.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


The Baked Potato

Recipe courtesy of Alton Brown

Potato Salad

Recipe courtesy of Ina Garten

Potato Casserole

Recipe courtesy of Trisha Yearwood

Potato Latkes

Recipe courtesy of Michele Urvater

Potato Hash

Recipe courtesy of Ree Drummond

Irish Potato Cakes

Recipe courtesy of Food Network Kitchen

Potato Leek Soup

Recipe courtesy of Robert Irvine

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Baked Potato Wedges

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories