Recipe courtesy of Alton Brown
Total:
20 min
Active:
10 min
Yield:
1 1/2 to 2 cups whipped cream
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
1 1/2 to 2 cups whipped cream
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.

Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

More from:

Holiday How-Tos

IDEAS YOU'LL LOVE

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Blueberry Muffins

Recipe courtesy of Ina Garten

Orange Cream

Recipe courtesy of Ina Garten

Limoncello and Ice Cream with Biscotti

Recipe courtesy of Ina Garten

Cream Cheese Flan

Recipe courtesy of Jo Gonzalez-Hastings

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking