Whipped Cream

Total Time:
20 min
Prep:
10 min
Inactive:
10 min

Yield:
1 1/2 to 2 cups whipped cream
Level:
Easy

CATEGORIES
Ingredients
Directions

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.

Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

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