Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce

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Chipotle Honey Mustard Dipping Sauce:

2 cups honey

5 to 6 chipotles in adobo, plus 2 tablespoons adobo sauce

Salt and freshly cracked black pepper

1 cup Dijon mustard 

Kettle Corn Dog:

Vegetable oil, for deep-frying

2 2/3 cups yellow cornmeal 

1 1/3 cups all-purpose flour, plus more for the hot dogs 

3 tablespoons sugar 

2 teaspoons baking powder 

Coarse salt and freshly ground pepper 

Coarse salt and freshly ground pepper

4 large eggs, lightly beaten 

2 cups whole milk 

2 cups crumbled kettle corn 

12 hot dogs