Marinated Cherry Tomatoes with Arugula

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
6 Servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 pint cherry tomatoes, halved
  • Salt and freshly ground black pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 4 tablespoons extra-virgin olive oil
  • 6 ounces arugula, washed and dried
  • 2 ounces shaved Parmesan
Directions

Combine the cherry tomatoes in a medium bowl with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the sugar, lemon juice, vinegar and 1 tablespoon of the olive oil. Marinate at room temperature for a minimum of 30 minutes and up to 3 hours.

If the marinated cherry tomatoes have released a lot of juice, pour a little off before adding the remaining 3 tablespoons olive oil.

Place the arugula in a salad bowl and season lightly with salt and pepper. Add the cherry tomato mixture and toss to combine. Top with the parmesan. Serve.


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