Marinated Cherry Tomatoes with Arugula

Name: Marinated Cherry Tomatoes with Arugula
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 Servings
Ingredients: 1 pint cherry tomatoes, halved; Salt and freshly ground black pepper; 1/2 teaspoon sugar; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 4 tablespoons extra-virgin olive oil; 6 ounces arugula, washed and dried; 2 ounces shaved Parmesan

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Level: Easy

Total: 55 min (includes marinating time)
Active: 15 min

Yield: 6 Servings

Level: Easy

Total: 55 min (includes marinating time)
Active: 15 min

Yield: 6 Servings

Ingredients

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1 pint cherry tomatoes, halved

Salt and freshly ground black pepper

1/2 teaspoon sugar

1 tablespoon lemon juice

1 tablespoon red wine vinegar

4 tablespoons extra-virgin olive oil

6 ounces arugula, washed and dried

2 ounces shaved Parmesan

Directions

Combine the cherry tomatoes in a medium bowl with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the sugar, lemon juice, vinegar and 1 tablespoon of the olive oil. Marinate at room temperature for a minimum of 30 minutes and up to 3 hours.
If the marinated cherry tomatoes have released a lot of juice, pour a little off before adding the remaining 3 tablespoons olive oil.
Place the arugula in a salad bowl and season lightly with salt and pepper. Add the cherry tomato mixture and toss to combine. Top with the parmesan. Serve.