Cherry Clafoutis
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 342
- Total Fat
- 16
- Saturated Fat
- 7
- Carbohydrates
- 44
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 9
- Cholesterol
- 131
- Sodium
- 85
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
Ingredients
1/2 stick butter, melted, plus more for baking dish
1/2 cup all-purpose flour, plus more for baking dish
1 pound fresh cherries, pitted and cut in 1/2 or 1 box frozen cherries
1/2 cup sliced almonds, toasted
1/2 cup sugar
Pinch salt
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 lemon, zested
Powdered sugar
Ice cream or whipped cream, for garnish
Directions
- Preheat oven to 325 degrees F.
- Generously butter and flour a 7 by 5-inch baking dish or 6 individual, wide, flat gratin dishes.
- Add the cherries, in an even layer, to the prepared baking dish.
- In the bowl of a food processor, add the almonds, sugar, flour and salt and pulse until they are coarsely chopped. In a large bowl, using a whisk, combine the eggs, milk, vanilla and lemon zest until they are homogeneous. Add in the melted butter and the flour mixture and whisk until smooth. Pour over the cherries.
- Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top is golden brown.
- Dust with powdered sugar and serve with ice cream or whipped cream or both!
- Oh cherry baby!