Cranberry Clementine Sauce

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1 (12-ounce) bag fresh cranberries
  • 6 clementines, peeled and sectioned
  • 1/2 cup orange juice
  • 1/2 cup cranberry juice
  • 3/4 cup sugar
  • 1 cinnamon stick
  • 1 star anise
  • 1 cup dried cranberries
Directions

In a small saucepan combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick, and star anise. Bring to a boil and reduce to a simmer. Simmer for 20 minutes. Add the dried cranberries and simmer for 10 to 15 more minutes, or until the sauce has thickened. Eat warm or at room temp.

Very berry!!

November - Why We Love: Cranberries

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    Recipe courtesy of Alton Brown