Crispy Tuscan Kale

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 large bunch Tuscan kale
  • Extra-virgin olive oil
  • Kosher salt
  • Pinch crushed red pepper
Directions
Watch how to make this recipe.
  • Preheat the oven to 250 degrees F.

  • Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper.

  • Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.

  • Serve as a snack or side dish.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Kale Gratin with Pancetta

    Recipe courtesy of Rachael Ray