Crispy Tuscan Kale

Anne Burrell

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Seared Cod with Blood Orange Glaze

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
40 min
Prep
5 min
Cook
35 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 large bunch Tuscan kale
  • Extra-virgin olive oil
  • Kosher salt
  • Pinch crushed red pepper

Directions

Preheat the oven to 250 degrees F.

Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper.

Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.

Serve as a snack or side dish.

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Newest Ratings and Reviews

Read all 8 reviews

  • on February 04, 2012

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    My new favorite snack!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 02, 2012

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    Make sure you use a low oven. I thought it was a waste of good kale. Not a big fan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 31, 2012

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    Love this recipe...healthy and flavorful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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