Pork Chops with Apples and Onions

Anne Burrell

Recipe courtesy Anne Burrell

Rated 5 stars out of 5
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  • Read 11 Reviews
Total Time:
1 hr 5 min
Prep
10 min
Inactive
10 min
Cook
45 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 4 bone-in pork loin chops, 1- inch thick
  • Kosher salt
  • Extra-virgin olive oil
  • 2 onions, thinly sliced
  • 1 pinch crushed red pepper
  • 2 Granny Smith apples, peeled, cored, and sliced
  • Pinch cinnamon
  • 2 sprigs fresh rosemary, leaves finely chopped
  • 2 cups apple cider

Directions

Preheat the oven to 375 degrees F.

Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.

Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.

Porky deliciousness!

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Newest Ratings and Reviews

Read all 11 reviews

  • on February 10, 2012

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    I'm a big fan of Anne's recipes so I knew this was going to be good...but OMG! It was the best pork chop recipe I have ever tried. The only thing I changed was I seasoned chops with salt & cracked black pepper. I served garlic mashed potatoes with the chops & it was fantastic. YOU ROCK ANNE!

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  • on January 16, 2012

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    Great receipe! I made it as written next time will add more apples

    people found this review Helpful.
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  • on November 09, 2011

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    Anne you rock as usual! What a great autumnal meal! I happened to have all ingredients at home from the farmer's market (my own rosemary in a pot on my deck. I used local grass fed pork, local organic apple cider and apples, local organic onions. Served it with a salad of organic arugula and microgreens and my home made vinaigrette. Quick, easy and soooo yummy! I highly recommend!

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