Pork Chops with Apples and Onions

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
1 hr 5 min
Prep
10 min
Inactive
10 min
Cook
45 min
Yield:
2 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 bone-in pork loin chops, 1- inch thick
  • Kosher salt
  • Extra-virgin olive oil
  • 2 onions, thinly sliced
  • 1 pinch crushed red pepper
  • 2 Granny Smith apples, peeled, cored, and sliced
  • Pinch cinnamon
  • 2 sprigs fresh rosemary, leaves finely chopped
  • 2 cups apple cider

Directions

Preheat the oven to 375 degrees F.

Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.

Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.

Porky deliciousness!

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 15 reviews

  • on October 28, 2012

    Flag

    This was very good! Love the flavor of the crushed red pepper flakes with the apples and onions! Simple-easy to make-served with Apple mashed potatoes and roasted asparagus-wonderful meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 10, 2012

    Flag

    My husband and I loved this! I used some Golden Delicious apples that we got from a local orchard and they were perfect. I had pork chops in the freezer that weren't bone in, so I just cooked them in the skillet (about 25 min until they were done and then did the apple and onion mixture while they rested. My hubby didn't want to wait until the cider reduced all the way so even though the sauce was a little runny, the flavors were awesome. Can't wait to make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 07, 2012

    Flag

    Great recipe! My family was leery about the combination of onions with apples, but this dish certainly won them over. This will become a regular for our family dinners.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.