Save Recipe Print
Total:
1 hr 55 min
Prep:
25 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 55 min
Prep:
25 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Coat a large wide pot with olive oil and put over medium heat. Add the onions, season with salt, to taste, then cover the pot and let the onions wilt and get very soft, about 7 to 8 minutes. Remove the lid and cook until they get very brown and caramelized, do NOT rush this. Cook low and slow, about 30 to 40 minutes, stirring occasionally.

When the onions are really brown and sweet, add the pumpkin, garam masala and crushed red pepper. Season with salt, to taste, then add 1 cup of stock. Cover and cook over medium heat until the pumpkin has softened and started to become mushy, about 20 minutes.

Remove the lid and if the pumpkin is still a little hard add the remaining 1/2 cup of stock. Cook, stirring frequently, until the moisture reduces and the pumpkin becomes the consistency of mashed potatoes. Taste and season with salt, if needed. Transfer the pumpkin to a serving bowl and garnish with chives and pumpkin seeds.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Curried Pumpkin Seeds

Recipe courtesy of Food Network

Spicy Pumpkin-Curry Crazy Sauce

Recipe courtesy of Chris Vontz

From the Pantry: Curried Pumpkin and Wild Rice Soup

Recipe courtesy of Food Network Kitchen

Pumpkin Soup with Thai Green Curry Paste Croutons

Recipe courtesy of John Schenk

Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce

Recipe courtesy of Jill Davie

Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories