Loading Video...

Pork Chops with Apples and Onions

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 45 min
  • Yield: 2 servings
Save Recipe

Ingredients

4 bone-in pork loin chops, 1- inch thick

Kosher salt

Extra-virgin olive oil

2 onions, thinly sliced

1 pinch crushed red pepper

2 Granny Smith apples, peeled, cored, and sliced

Pinch cinnamon

2 sprigs fresh rosemary, leaves finely chopped

2 cups apple cider

Directions

  1. Preheat the oven to 375 degrees F.
  2. Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
  3. Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
  4. Porky deliciousness!
  5. September - Why We Love: Apples
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pork Chops and Rice

Stuffed Pork Chops

Easy Grilled Pork Chops

Parmesan-Crusted Pork Chops

Pork Chops With Apples and Garlic Smashed Potatoes

Rosemary-Garlic Pork Chops with Chickpeas

BBQ Pork Fried Rice

2 for 1 Pork and Ginger Potstickers