Sauteed Mustard Greens

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Rated 5 stars out of 5
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Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Coat a large saute pan with olive oil and put on medium-high heat. Toss in the garlic cloves and a pinch of crushed red pepper. Cook the garlic until it becomes golden brown and is very aromatic. Remove the garlic and discard.

Add the mustard greens and season with salt, to taste. Cover and cook the greens until they are soft and wilted. Stir in the vinegar. Taste for seasoning and add salt, if needed. Transfer the greens to a serving bowl and serve.

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Newest Ratings and Reviews

Read all 2 reviews

  • on October 03, 2011

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    Really nice, quick way to prepare the greens. The vinegar is wonderful with the sharp greens.

    people found this review Helpful.
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  • on November 23, 2010

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    It's very simple and very good. I only put in 1tbsp of the red wine vinegar and it was good for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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