Recipe courtesy of Anne Burrell
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, combine the milk, evaporated milk and vanilla and warm up over a low heat.

Combine the cocoa powder, sugar, cornstarch and cinnamon in a small bowl. Whisk into the warm milk mixture, stirring frequently to prevent it from scorching.

Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!

Cook's Note: For grown-up kids, a shot of brandy, Kahlua, or peppermint schnapps is really yummy!

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Hot Chocolate Pudding

Recipe courtesy of Food Network Kitchen

Hot Chocolate Cheesecake

Recipe courtesy of Food Network Kitchen

Hot Chocolate Pancakes

Recipe courtesy of Food Network Kitchen

Hot Chocolate Brownies

Recipe courtesy of Food Network Kitchen

Super-Chunky Christmas Cookies

Recipe courtesy of Food Network Kitchen

Hot Chocolate Sugar Cookie Sandwiches

Recipe courtesy of Food Network Kitchen

Hot Chocolate Marble Pound Cake

Recipe courtesy of Food Network Kitchen

Hot Cocoa Cookies

Recipe courtesy of Food Network Kitchen

Spiced Hot Cocoa

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories