- 3 cups sugar
- 3 cups water
- 12 lemons, juiced
- 1 small bunch fresh mint
- Bourbon, as needed
- Club soda, as needed
DirectionsWatch how to make this recipe
In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.
Recipe courtesy of Anne Burrell