Photo: Apple and Brie Quesadillas Recipe
Ingredients
- 1 Granny Smith apple, thinly sliced
- 4 teaspoons extra-virgin olive oil
- 4 8-inch flour tortillas
- 8 ounces brie cheese, sliced (rind removed)
- 1 tablespoon whole-grain mustard
- 1 tablespoon maple syrup
- 2 strips bacon, cooked and crumbled
Directions
Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
Photograph by Kat Teutsch
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By atmar.soonsas
denver, colorado
on April 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was pleasantly surprised with these! Although I didn't use bacon and I substituted the Brie for mozzerella, the sauce complimented it very nicely
By cautsler_10230150
Anchorage, AK
on April 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
wow...a yummy snack or small meal. Used whole-wheat tortillas - delish! No real need to have bacon and/or mustard maple sauce. Really good and rich from the brie. But the apples grilled gives them the perfect texture - not to hard or soft. YUM!!! And impressively 'creative'!
Read all 2 reviews