Grilled Corn, Three Ways
It’s corn season! Try these fun new toppings.
How to Grill Corn: Peel back the husks and remove the silks; tie the husks together with a strip of husk or twine to make a handle. Brush the corn with oil and grill over high heat, turning, until lightly charred, 8 to 10 minutes.
Everything Bagel: Spread corn with scallion cream cheese; sprinkle with toasted sesame seeds, poppy seeds, dried onion and coarse salt.
Pesto-Parmesan: Spread corn with pesto (for Sundried Tomato-Pesto and Parmesan use sundried tomato pesto), then roll in freshly grated Parmesan.
Feta-Panko: Firmly rub corn with crumbled feta, pressing it into the crevices; top with toasted panko and chives.