Ingredients
- 1 (5-inch) piece ginger, sliced thinly
- 1/4 cup sesame oil
- 8 medium garlic cloves, smashed
- 2 teaspoons freshly squeezed lime juice
- 1 tablespoon honey
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 pounds flank steak, trimmed of fat and sinew
Directions
In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly. Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30 minutes. (If you are making ahead, cover, and place in refrigerator. Can be marinated up to 24 hours in refrigerator.)
Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes. Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.
Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.
1 Video | Photo: Grilled Flank Steak with Ginger Marinade Recipe

















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By dmarkie2480_119...
Phoenixville, PA
on April 12, 2013
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This is now my go to Flank Steak recipe! I had friends over for dinner who were on the Paleo diet and this fit their dietary restrictions. Even the three toddlers at the table loved it!
By ucuf123
Pensacola Fl
on February 07, 2013
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Its Awesome!! I am a salt junky, I would put it in my coffee, and it was just right for me, but I think if you are going to marinate it all day, as I did, you might want to cut the salt down a little for everyone else. The only bad part of it is, it was so good I ate the whole thing myself and got sick.
By JazzyMami
Mamaroneck, 72
on December 20, 2012
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Fantastic recipe!!!! Made this for dinner last night and it was a hit!!!! Should have made more!!!! Marinated the steak for one hour... I did not have a chance to grill the flank steak so I broiled it and IT WAS AMAZING!!!! This will be my go to recipe for this cut of beef!!!!
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