Sweet Sausage and Three Cheese Lasagna

Recipe courtesy Aida Mollenkamp

Show: Ask AidaEpisode: Lasagna

Rated: 5 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
1 hr 25 min
Level:
Intermediate
Yield:
12 to 15 servings/10 cups sauce

Times:

Prep: 15 min
Inactive Prep: 20 min
Cook: 1 hr 25 min
Total:: 2 hr 0 min

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Ingredients

For the sauce:

2 tablespoons olive oil
1/2 medium yellow onion, finely chopped (about 1 cup)
4 medium garlic cloves, thinly sliced
Kosher salt and freshly ground black pepper
1 pound sweet Italian sausage, removed from casings and crumbled
1/2 pound lean ground pork
1/3 cup dry white wine
2 (28-ounce) containers crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
2 medium dried bay leaves

For the lasagna:

1 (9-ounce) box no-boil lasagna noodles
24 ounces ricotta cheese
1 pound mozzarella cheese, low-moisture or fresh, thinly sliced
2 cups finely grated Parmigiano-Reggiano (about 2 ounces)

Directions

For the meat sauce: Heat oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat. When it shimmers, add onion and garlic, season well with salt and freshly ground black pepper and cook until just softened. Add sausage and ground pork and stir to break up meat. Cook, stirring occasionally, until meat starts to color, about 8 to 10 minutes. Add wine and cook, scraping bottom of pan to incorporate browned bits, until the alcohol smell is cooked off. Add tomatoes, 1 tablespoon salt, basil, oregano, bay leaf, and season well with freshly ground black pepper. Stir until well mixed and tomatoes start to simmer. Reduce heat to low and simmer, stirring occasionally, until flavors meld, at least 10 minutes and up to 1 hour.

For the lasagna: Heat oven to 375 degrees F and arrange rack in middle.

Spread 2 cups sauce in a thin layer over the bottom of a 13 by 9-inch baking dish. Layer 4 noodles over sauce, top with 2 cups sauce and spread it evenly over the noodles. Evenly dollop 1/4 of the ricotta across the sauce, top with 1/4 of the mozzarella, and sprinkle evenly with 1/4 cup Parmigiano-Reggiano. Repeat with remaining ingredients. Cover with foil and bake until liquids are bubbling and noodles are beginning to soften, about 40 minutes.

Remove foil and continue baking until top is golden brown and noodles are completely tender, about 20 minutes more. Allow to rest 20 minutes before cutting.

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Comments & Reviews

recipe Sweet Sausage and Three Cheese Lasagna
Amanda Tonawanda, NY 11-15-2009
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Delicious!
Rated: 5 stars out of 5

Perfect directions, perfect ingredients, delicious! My husband loved it and we are able to have lots of leftovers for the... next night!Read more
recipe Sweet Sausage and Three Cheese Lasagna
Natalia Staten Island , NY 10-20-2009
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AMAZING!!
Rated: 5 stars out of 5

I am an amateur in the kitchen and I decided to make this lasagna for a family gathering I followed it to the key and it came... out amazing I got sooo many compliments. I will definitely be making this more often.Read more
recipe Sweet Sausage and Three Cheese Lasagna
Mark Los Angeles, CA 10-17-2009
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Kpsher Salt
Rated: 4 stars out of 5

This lasagna recipe looked easy to make. There was no hours of hours cooking involved. The only change I made I replaced... Kosher salt with table salt. If you use too much Kosher sal,t the dish can taste too salty. I added a few more spices and the lasagna dish was a blast!Read more
recipe Sweet Sausage and Three Cheese Lasagna
cindy whittier, CA 09-09-2009
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The best sauce!!!!
Rated: 5 stars out of 5

The lasagna was absolutey delicious! The only draw back is that it was a little salty for my taste. I cut back the salt the... 2nd time around and everyone just loved it! Great dish! KEEPER!!!!!Read more
recipe Sweet Sausage and Three Cheese Lasagna
Artelida Charlotte, NC 07-21-2009
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THe Best Lasagna ever
Rated: 5 stars out of 5

I made this Lasagna for a date night I was having with my boyfriend. I normally don't do well with recipes but this one was... right on the money. It was perfect. I served it with a Italian salad and some garlic Texas toast. I can 't wait until I make it again. Read more
recipe Sweet Sausage and Three Cheese Lasagna
Melanie Tuscaloosa, AL 07-09-2009
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Absolutely Delicious!
Rated: 5 stars out of 5

This was the first lasagna I've ever made, and it is wonderful! I'm really pleased with the results. Thank you Aida!