Baby Back Ribs with Tuscan BBQ Sauce


Yield:
6 servings

CATEGORIES
Ingredients
  • 3 racks of baby back ribs
  • Gray salt and freshly ground black pepper
  • For the Sauce: (Yield: 2-1/2 cups)
  • 1 cup honey
  • 1/4 -cup soy sauce
  • 1/2 -cup balsamic vinegar
  • 1 cup ketchup
  • 1/4 -cup espresso
  • 2 Tbs. extra virgin olive oil
  • 2 Tbs. minced garlic
Directions

RIBS: Preheat the oven to 325 degrees F. Cut each rack of ribs in half and season with salt and pepper. Stack the ribs on a foil-covered baking sheet, in two piles of 3 pieces. Bake in the oven about 2-1/2 hours, or until tender, rotating the ribs every 30 minutes. Remove the ribs from the oven and cover them with foil to keep them moist and tender.

SAUCE: In a bowl, whisk together the honey, soy sauce, vinegar, ketchup, and espresso. Place the olive oil and garlic in a small saute pan. Cook over low heat for about 1 minute, or until it turns a golden brown. Remove from heat. Add to the honey mixture. Place the honey mixture in a saucepan and bring to a simmer for 15 minutes to blend the flavors.

TO COMPLETE: Brush the BBQ sauce on both sides of the ribs, and arrange them in a single layer. Place the ribs on an outdoor grill or in a 425 degree F oven. Turn and baste the ribs as they cook. Remove when the ribs are glazed and tender, about 15 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn

    Recipe courtesy of Emeril Lagasse