Bacon Burger Dogs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1228
- Total Fat
- 92
- Saturated Fat
- 32
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 51
- Cholesterol
- 204
- Sodium
- 1942
- Total: 1 hr 10 min
- Prep: 35 min
- Inactive: 10 min
- Cook: 25 min
Ingredients
4 fresh pork bratwursts
2 12-ounce bottles lager beer
1/2 pound ground beef chuck
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
16 slices center-cut bacon
4 hot dog buns, split
Extra-virgin olive oil, for drizzling
1/2 sweet onion, finely chopped
1 cup shredded cheddar cheese (about 4 ounces)
Directions
- Put the bratwursts in a medium pot in a single layer. Pour in the beer, then add enough water to cover the bratwursts by 1 inch, if necessary. Bring to a boil, then reduce the heat to medium low. Simmer until the bratwursts are cooked through, 12 to 14 minutes. Remove to a plate and allow to cool completely.
- Meanwhile, combine the ground beef, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Gently mix with your hands and divide into 4 equal portions.
- Lay out a piece of plastic wrap. Arrange 4 bacon slices side by side on the plastic to form a rectangle, overlapping them slightly. Position the bacon rectangle with a short end in front of you. Press a portion of the beef over the half of the bacon rectangle closest to you. Place a bratwurst horizontally on top of the beef. Using the plastic wrap to help, tightly roll the bacon and beef around the bratwurst away from you; remove the plastic wrap. Secure the bacon with kitchen twine in 3 or 4 spots. Repeat to wrap the remaining bratwursts.
- Place the bacon-wrapped bratwursts seam-side down in a large nonstick skillet over medium heat. Cook, turning, until the bacon is crisp and the beef is cooked through, about 10 minutes. Remove to a plate, tent with foil and let rest 10 minutes.
- Meanwhile, preheat the broiler. Drizzle the insides of the buns with olive oil. Place on a baking sheet and broil until golden brown, about 1 minute. Use scissors to remove the twine from the bratwursts. Place on the buns and top with the chopped onion and cheese.