Recipe courtesy of Vitamix
Save Recipe Print
Bacon Cheddar Potato Soup
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 c (960 ml)
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 c (960 ml)

Ingredients

Directions

1.Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.

2.Select Variable 1.

3.Turn machine on and slowly increase speed to Variable 10, then to High.

4.Blend for 4-5 minutes or until heavy steam escapes from the vented lid.

5.Reduce speed to Variable 3.

6.Remove the lid plug. Drop in remaining potato and bacon. Blend for an additional 10 seconds, until chopped.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Baked Potato Wedges

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Potato Latkes

Recipe courtesy of Michele Urvater

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Browse Reviews By Keyword