Ingredients
- 2 apples (recommended: Fuji or McIntosh)
- 1 teaspoon lemon juice
- 1/4 cup strawberry jam, jelly or preserves
- 2 tablespoon all-purpose flour
- 3 tablespoons butter, cold and diced
- 3 tablespoons brown sugar
- 1/2 cup oats, uncooked
- 1/4 teaspoon ground cinnamon
- Pinch salt
Directions
Preheat oven to 350 degrees F.
Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
Photo: Baked Apple with Crisp Topping Recipe

















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By tawalsh_8551973
West Trenton, NJ
on December 10, 2012
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Delicious! A definite do-over. I used Granny Smith & they cooked beautifully. I followed the recipe exactly, but think I cooked them a bit longer. They were a great addition to my Christmas brunch.
By camcafee
on October 17, 2012
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Delicious! The perfect Fall dessert. My boyfriend and I had a ton of leftover apples from apple-picking at the orchard, and this was a great way to use them.
By monet526
Phila
on September 28, 2012
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Totally yummy! My granddaughter ate so many that I need to make more!!
Read all 34 reviews