Photo: Baked Apple with Crisp Topping Recipe
Ingredients
- 2 apples (recommended: Fuji or McIntosh)
- 1 teaspoon lemon juice
- 1/4 cup strawberry jam, jelly or preserves
- 2 tablespoon all-purpose flour
- 3 tablespoons butter, cold and diced
- 3 tablespoons brown sugar
- 1/2 cup oats, uncooked
- 1/4 teaspoon ground cinnamon
- Pinch salt
Directions
Preheat oven to 350 degrees F.
Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
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By Twon777
Austin, TX
on November 16, 2011
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WOW - can't believe I waited so long to try this. Was easy to make and so delicious. Will definitely be making again.
By chrissypoo62
on October 26, 2011
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Very good, didnt quite get the strawberry jam, until I tasted it!
Delicious!
By katherine69
Holiday Floridia
on October 04, 2011
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To Taniataupier, my suggestion is to use granny smith (green apples I used both last night and the granny smith apples weren't smushy, I tried the macintosh and granny at the same time and both were good but the granny smith stayed more together. hope you have better luck next time.
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