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This recipe relies on buying good quality brie and it is absolutely excellent. We've even subsituted the honey for agave on one occassion and it was still good.

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For parties, I take a whole brie wheel and I get pillsbury crescent dough from the grocery store (like in the biscuit section and roll it out. I mix equal parts honey and dijon mustard and spread it over the top of the wheel. Then I wrap the wheel in the crescent dough and drizzle just a little extra honey on top and put either sliced almonds or walnuts on top. I bake it in a preheated oven at 375 until the crescent is cooked. It is marvelous served with apples or water crackers. Or if you would rather a sweet taste.... substitute the honey and mustard for preserves on top like raspberry or blackberry...

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I bet the recipe tastes fantastic. but I would highly recommend not using the suggestion of hydrangea as a plate garnish for the dish since hydrangea leaves and flowers can be toxic if Ingested.