Ingredients
- 2 (7 to 8-ounce) catfish fillets
- 4 ounces butter
- 4 ounces dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped garlic
- 1 teaspoon chopped cilantro
- Salt to taste
- Pepper to taste
- Paprika
Directions
Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 11 reviews
By kikigardenlady
on May 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and fast recipe. My VERY picky family loved it. I baked the fish for 20 min and my fillets were not thick. Definitely needed more than the 12 min suggested. Will use again!!!
By ladiybug
Fort Washington, 60
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe! It was really quick and easy, all of the ingredients were in the house and it was another alternative to fried catfish! Tasted like a restaurant recipe!
By naldoeche
Laurel, Maryland
on July 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I started fishing in April this year, and found a spot where we get 5-10 catfish every time between 3-8 lbs each. My favorite way to eat them used to be fried in a sandwich until I tried this recipe.
My wife is lucky if I cook a handfull of times during the year, but when I do it is not the usual everyday meals. Last night I decided to find a recipe for baked catfish and found this one. Both of us loved it. The sauce was really EASY to prepare and TASTY (I added THYME. Cook it for about 25 MINUTES though. With all the catfish I'm getting, this recipe will become pretty popular in my kitchen. Ate it with broccoli, but will go PERFECT with TOSTONES, steamed veggies or rice.
Sorry I wrote too much, but it was SO GOOD I signed up just to let everyone know.
Read all 11 reviews