Baked Catfish

Recipe courtesy of Richard Jones

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
2 servings
Level:
--
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Ingredients

  • 2 (7 to 8-ounce) catfish fillets
  • 4 ounces butter
  • 4 ounces dry white wine
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon chopped cilantro
  • Salt to taste
  • Pepper to taste
  • Paprika

Directions

Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.

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Newest Ratings and Reviews

Read all 16 reviews

  • on March 21, 2013

    Flag

    It is a bit too much butter, the fish kind of is floating in a pool of butter. Tasty? yes. Personally, I am a big fan of catfish and to me this is a fish that is meant to be fried. There is no baked catfish recipe on earth that holds a candle to good, fried catfish. I think I would opt for talapia or some other light white fish with this recipe. Anyhow, was good for a change. Also, maybe my catfish was a bit thicker but I had to bake almost 20 minutes before it was fork tender all the way through.

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  • on October 12, 2012

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    My picky eaters loved it! Definitely saved the recipe for future cooking.

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  • on September 17, 2012

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    Very tasty dish, but too much liquid! I double the recipe (for four filets and it was far, far too much. I also added a bit of lemon zest from the fresh squeezed lemon. The cilantro is a very nice touch to this dish. Our guests loved it!

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