Ingredients
- 2 (7 to 8-ounce) catfish fillets
- 4 ounces butter
- 4 ounces dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped garlic
- 1 teaspoon chopped cilantro
- Salt to taste
- Pepper to taste
- Paprika
Directions
Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
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By treece36
on March 21, 2013
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It is a bit too much butter, the fish kind of is floating in a pool of butter. Tasty? yes. Personally, I am a big fan of catfish and to me this is a fish that is meant to be fried. There is no baked catfish recipe on earth that holds a candle to good, fried catfish. I think I would opt for talapia or some other light white fish with this recipe. Anyhow, was good for a change. Also, maybe my catfish was a bit thicker but I had to bake almost 20 minutes before it was fork tender all the way through.
By lucysunshineramos
on October 12, 2012
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My picky eaters loved it! Definitely saved the recipe for future cooking.
By tlrthnu
Howell, MI
on September 17, 2012
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Very tasty dish, but too much liquid! I double the recipe (for four filets and it was far, far too much. I also added a bit of lemon zest from the fresh squeezed lemon. The cilantro is a very nice touch to this dish. Our guests loved it!
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